How to pack chocolates for courier

how to pack chocolates for courier

5 Tips to Deliver Chocolate without Melting!

Apr 09,  · Measure twice, pack once. The size and configuration of your chocolate will help determine your packaging decision. A small, flat box of chocolate may be able to fit easily inside an insulated mailer or pouch. Chocolate covered berries, nuts, pretzels, or more delicate truffles may be better served with an insulated box liner inside a box. There should be enough space inside the . Take the chocolate product from refrigerated storage and place it straight inside the shipping box. Spacers such as bubble wrap can be used to prevent cold packs from freezing the chocolate. Place the required quantity of refrigerant gel packs in your box alongside the chocolate products. Seal the insulated box liner using the adhesive strip.

Subscribe Here! Email Address. Subscribe to Supply Chain Game Changer. Chocolate Article originally published by, and permission to publish here fot by, Valerie Castro at enterph. As a chocolatier, you spend a lot coyrier time and effort in crafting one of the coruier delicious and most celebrated confectioneries of all time.

So, you want your creations to be handled with utmost care as it gets delivered to its destination. Delivering chocolates is an art in itself.

This is especially crucial for intricately designed pieces, such as rose-shaped chocolates or holiday-themed bonbons. The average cohrier point of chocolate is between F Cbut this can vary depending on the specific ingredients in your creation. However, note that this is only acceptable for those who have flexible timelines for delivery.

Otherwise, you will need to meet your same-day delivery promise. This will maintain its integrity. However, some chocolates should be kept at room temperature to preserve its flavour so make sure to determine whether your chocolates should be refrigerated or not.

Always keep your chocolates away from direct heat or light source. Have a checklist of all the things you need to prepare before scheduling your shipments, such as chocooates materials, shipping fees, and permits.

Most chocolate companies avoid shipping during weekends and holidays because of the heavy traffic and higher volume of packages that will be in transit. Inform your customers ahead of courrier about the timeline, and make sure they are aware of coureir shipping costs to ensure faster processing.

If possible, contact your courier and let them know what time they should pick up the package. Make sure to seal your chocolate box properly, have all the necessary documents prepared, dourier inform them that they are handling a delicate item. Packaging chocolate deliveries should both be pretty and practical. You want the chocolates to arrive safely, but also for it to look beautiful upon opening. Here are some packaging materials you should consider:. Because of its low melting point, delivering chocolates should be swift.

Many couriers would suggest that chocolates are only to be shipped overnight or the next day. Opt for same-day delivery if possible, as there would be fewer chances for the confectionery to melt during shipping.

Follow this advice: The shorter the shipping timeline, the better! Food or Chocolate for Thought. Identifying the factors that influence chocolate how are the financial markets doing today is crucial to keeping your business booming and will prevent any how to stop teenagers smoking mishaps in the future.

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Packaging Your Chocolate

Shipping chocolate isn’t for the faint of heart. When transporting perishable food, damaged packaging and delivery delays can cause more than inconvenience — particularly around Valentine’s Day when the condition of a gift can impact the condition of a relationship.

Update : I came to revise the post after just handling another large shipping moment and re-reading it.. Overall though these instructions have been tried and tested over 10 years and still do today. There will always be more expensive solutions and if you have specialty cases might need more attention to detail or cooling power but overall, for the bulk of the chocolates we send this packaging will work and is very budget friendly.

While the winter has been long, and cold, and seeming to never lighten up it has been good for our chocolate shipments. However, now that the seasonal clock is edging closer to warm we all have to start watching weather forecasts for areas we are shipping to—judging whether or not extra protection is needed to keep our delicate chocolates safe.

While many of our local customers let us do their shipping to friends and family for them we have many that want to do it themselves so they can add other things to the mix. If you are doing something special research your melting points so you can be on top of how much cooling might be necessary. Something that is cold to start will stay colder longer. Why waste your cooling energy on making something cold.

Keep it refrigerated until the time you need to pack. You have your box of chocolates and now a menagerie of items around you for building a shipping container that will go anywhere. Under best circumstances you will want to do these steps right before you go to your shipping agent. Also find out when the final pickups of the day are with your carrier so you can be there right before they pickup. This all allows for the longest duration of keeping cold during transit.

With this much preparation your gift should be received in beautiful condition and ready to devour. Got a packing tip? Let us know! Andy is a jack-of-all trades. Technologist, designer, super palate enabled crazy individual. He is like a madman helping The Secret Chocolatier reach new heights and when he's not doing that, or entertaining his new son, he might be falling out of nearly perfect airplanes.

Hit enter to search or ESC to close. Close Search. One Comment. Keep it Cold Something that is cold to start will stay colder longer. Material Needs A box that is at least x the size of the gift you are sending.

Space allows for crunch room by bad shipping agents as well as keeping heat farther away from the chocolate in your package. Cold packs Your transit time and heat through travel is going to dictate the size and amount of these. Usually with a small box 9 X 6. You just want something to pack comfortably to create stability inside your box. Tags: bubble wrap business chocolate forethought guide guides howto packaging packaging and labeling packing refrigeration shipping shipping agent shipping chocolate weather.

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