How to make homemade burger patties Moogushicage / 06.07.202006.07.2020 How to Make Hamburger Patties Apr 24, · Gently shape 1 1/2 pounds ground beef chuck into 4 balls. Press your thumb halfway into each to form a well. Pack 2 tablespoonfuls of shredded cheese into the middle of each ball. Shape the meat. Apr 24, · The best burgers are made from freshly ground, high-grade beef chuck in an 80/20 mix (meat to fat). Spread the beef out flat and season with salt and pepper. If you have a . Have you ever walked by the butcher case at your local grocery store and noticed how perfectly uniform the hamburgers they sell are? I have. A few months ago my sister and I were walking through Whole Foods and there was a man forming the perfect hamburger patties in this thingamajig in the meat department. As I watched him for a few seconds I found a sudden urge to know exactly what that thing was he was. Say what?! Then he looked at me, smiled and chuckled. I looked at him feeling pretty stupid and decided I wasted enough of his time and moved on to another part of the store. Say goodbye to jagged edges. Although you could easily buy a hamburger press, I for one will gladly use a lid -I only have a drawer full of them. For instance, if you wanted to make mini-sliders, use a small tupperware or canning lid. Pretty simple, huh? So start saving those lids. Season ground beef with your favorite spices. Find a lid that is slightly bigger than the size of your hamburger bun. Cover the lid in plastic wrap. This will make it easier to remove the patty after each use. Place a good amount of ground beef inside the lid. Press meat down into the lid. Remove any excess meat or add more if necessary. Flip patty out and continue to make how to make homemade burger patties many burgers as needed. For best cooking results, refrigerate patties for at least 1 hour before frying or grilling. Press the meat down into the lid. Flip the patty out and continue to make as many burgers how to clean super glue off plastic needed. Refridgerate the patties the patties for one hour before grilling. If your making burgers for a large group buy a 10 lbs. I season and salt on the grill normally just salt and pepper. Freeze the rest between wax paper in Tupperware. It makes a big difference for even cooking to let the meat come to room temperature before cooking. I for one, think this was a great tip, so many people on here apparently felt it necessary to be a little disrespectful but I am grateful. Anything I can reuse like this is fantastic and I appreciate you sharing. Everyone is obviously entitled to their own opinion but wow people, wow. Thanks Alice. Thanks for thinking of everyone else in the world except the 6 people who knew this trick. And for something else that no one knows? Ask someone if they know what a sesame seed plant looks like. Then google it. If you've enjoyed this free recipe or postplease support us by recommending and sharing it with others in your social networks. Thank you! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Recipe Rating. Notify me of follow-up comments by email. Notify me of new posts how to download movie from pps tv email. This is a lid. Author: Savory Sweet Life. Prep time: 10 mins. Cook time: 10 mins. Total time: 20 mins. Drop Cracked Sugar Cookies ». Comments Great Tip Tkx so much. Leave a Reply Cancel reply Your email address will not be published. Recipe Rating Rate this recipe: Notify me of follow-up comments by email. How to Roast Garlic. How to Microwave Salmon. Chocolate Buttercream Frosting. Recipe collections Dec 03, · With strands of meat standing vertically, firmly press down on each chunk of meat to form into patties. Season liberally with salt and pepper. Place on medium-high grill or skillet (if using 5/5(12). No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape. In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties. All Rights Reserved. Juiciest Hamburgers Ever. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Gallery Juiciest Hamburgers Ever Watch. Juiciest Hamburgers Ever dlyles. Juiciest Hamburgers Ever Layla. Juiciest Hamburgers Ever freakinjared. Juiciest Hamburgers Ever Daisy a. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving 8. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. I Made It Print. Per Serving:. Full Nutrition. Most helpful positive review hOwArD h. Rating: 5 stars. I'm in the process of making these burgers now and just wanted to get something cleared up. Most everyone knows that the juiciest burgers come from ground beef that has a higher fat content. If you use lean beef, you're gonna get "meatloaf". What percentage of fat do you use in your recipe? I'm grilling them on a Foreman grill which are known for draining off the fat and the moisture from most meats. I'm waiting I'm amazed,I watched the juices flowing out of the burgers and into the tray and thought "here we go again For not the first time in my life, I was wrong. A very pleasant juicy burger. I wonder which ingredient or combination thereof keeps the juices in? A definite keeper, thank you. Read More. Thumb Up Helpful. Most helpful critical review CookinLovin. Rating: 1 stars. These burgers are meatballs or meatloaf in burger shape and grilled. If a tasty, juicy burger is what you're looking for, try this: Add 1 tbs of Olive Oil to one pound of ground beef I use chuck. Mix well. Reviews: Most Helpful. So good! I prepared them the same way I make my meatballs Rating: 4 stars. I have to agree with some of the other reviewers who don't like bread crumbs in their burgers, I find that the store bought bread crumbs change the taste and texture of the burgers and not for the better. The rest of the recipe I kept the same and the burgers turned out really moist and had good flavor. Thanks for the recipe. I've been making burgers like this for years, minus the cayenne. I've even found that I can mix these up, shape into patties, and freeze them raw just like this, on a cookie sheet. When they're frozen solid, I toss 'em in a ziplog bag and keep them in the freezer for up to six months. When I want a burger on a rainy day, a wintry day, or just one at a time, I mist a frying pan with cooking spray and cook about 7 minutes per side. They come out just as good as when they're freshly made! The best burgers I ever had. I use regular milk. My friends came over to eat and they just loved them. Will be making over and over. Thank you Jane. I made these yesterday for a barbeque that we had, every single guest told me how great the hamburgers were. I used 3 lbs of ground beef and adjusted the recipe accordingly also had to use seasoned bread crumbs because thats what I had on hand. Definely a keeper! Thanks : Read More. This recipe was quite good and juicy. I tried this for the first time on my in-laws and they loved the burgers. I used garlic powder instead of minced gloves and sauted onions for some extra flavor and the taste was wonderful. Definitely a keeper. I actually cooked them on my George Forman Grill because it's still too cold to cook outside. The only thing is that they came out kind of smaller than I expected so maybe I'll add more ground beef next time. It was a hit in my house! More Reviews. All Reviews for Juiciest Hamburgers Ever. Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Thanks :. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. You saved Juiciest Hamburgers Ever to your Favorites. Close Login. All rights reserved. View image.