How to make chocolate croissants with puff pastry

how to make chocolate croissants with puff pastry

Puff Pastry Chocolate Croissants (Small Batch)

May 19,  · We use a store-bought puff pastry sheet instead of making our own croissant dough at home. The puff pastry sheet needs to be thawed before using. So, either place into the refrigerator and leave overnight or remove and thaw at room temperature for 40 to 50 minutes. Once the puff pastry has thawed, all you need is 30 minutes 5/5(10). May 19,  · For the full 30 Minute Chocolate Croissants Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: rutlib6.com

This small batch recipe makes 8 small croissants. Sometimes inspiration for my recipes comes from personal experience. At my previous job, we had one cubicle dedicated to what we what is the chemical formula for propane The Snack Shop. Someone would go to the local Dollar General, buy a bunch of snacks, then resell it at the office. It was cheaper with more options than the one vending machine we had, and the money went towards funding our office Christmas party.

Once in awhile, they would buy these individually wrapped chocolate stuffed croissants, which I would buy as my morning breakfast. Since buying a pastry every morning can be rather pricey, I opted to try making my own. Making traditional croissant dough takes hours of labor and love, so I opted to make Puff Pastry Chocolate Croissants to make the process a bit quicker and easier.

After cutting the puff pastry into triangles, you add chopped chocolate on top and roll them up into crescents. Sprinkle them with cinnamon sugar and off they go into the oven, puffing up and browning before they are ready for you to devour. Imagine having freshly baked, warm croissants with chocolate oozing out when you take a bite in 30 minutes. That means you can easily and quickly make them when you have guests coming over for brunch or when you feel like having a special treat with your morning coffee.

Bonus points if they are already assembled in your freezer and ready to go straight into the oven. If your dough does become too warm, stick it back in the fridge for 15 minutes. Line a baking sheet with parchment paper. Unfold the puff pastry. Cut the dough into 4 equal squares then cut each square diagonally, resulting in 8 triangles.

Working with 1 triangle at a time, position it so the wide end is facing you and the point is away from you, like a 90 degree triangle. Add chocolate to the center.

Roll the dough up from wide end to the point, pinching in the dough so the chocolate pieces don't ooze out. Transfer to the baking sheet and curl the ends towards the center to make a crescent shape. Repeat with the remaining triangles. In a small bowl, combine the sugar and cinnamon.

Brush each croissant with egg then sprinkle with cinnamon sugar. Bake minutes or until puffed and golden. Serve warm or at room temperature. Croissants are best served the day they are made. Did you make this recipe? Let me know what you think!

Results may vary. Apple Turnovers. Peach Pie Cheesecake Turnovers. I tried making croissant dough from scratch once, and it was a colossal failure. I found a different recipe that utilizes a stand mixer, so I might give that one a go in the near future. Oh good to know! In the meantime, puff pastry is totally acceptable. Dear Carla, These croissants look beautiful and what a wonderful treat for have with a cup how to grill chicken in the oven video tea.

I especially love that they are a small batch. Hi Carla, I had a question regarding your Chocolate filled croissants. Would regular chocolate chips work the same? Also could this be made with regular crescent rolls, the refrigerated kind? Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.

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Small batch recipes make 6 mini cheesecakes. Avril give you what you like upon a time I used to be known as the Cheesecake Queen among my January 14, Jump to Recipe. Continue to Content. Instructions Preheat oven to F. Did you make my recipe? Please let me know by sharing a photo in my private Facebook group or uploading and tagging me on Instagram using HITKrecipes Note: If your Instagram account is private, I won't be able to see your photo.

Comments I tried making croissant dough from scratch once, and it was a colossal failure. Leave a Reply Cancel reply Your email address will not be published. Leave this field empty.

Footer Stay Updated Subscribe to new recipes via email:. New Posts. Latest Recipes This Small Lemon Cake recipe is a 6 inch lemon cake for two from scratch then decorated with homemade lemon buttercream frosting.

Easy, 30 Minute Chocolate Croissants Recipe

Nov 15,  · Unfold the puff pastry. Cut the dough into 4 equal squares then cut each square diagonally, resulting in 8 triangles. Working with 1 triangle at a time, position it so the wide end is Servings: 8. Nov 02,  · Chocolate Croissants: Step-By-Step Recipe. Step 1: With a stand mixer fitted with the paddle or by hand, mix the ingredients (except cold butter and 2 tablespoons flour) until shaggy. Step 2: Gently knead for 1 to 2 minutes until smooth. Dough will be sticky. Place in lightly oiled bowl covered with.

Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants without the extra time and fuss. Jump to the Chocolate Croissants Recipe now or read on to see how we make them. Traditional croissant dough is a fun, but a time consuming process.

Everyone will love them, too. The puff pastry dough we used is from Pepperidge Farm. Simply roll the puff pastry out into a rectangle and cut into triangles. Then add your favorite chocolate to the middle and roll up. Or if you want to experiment, try marzipan and sliced almonds for almond croissants, jam, or even ham and cheese for a savory version.

These little croissants go fast and are perfect for mornings, parties or your next coffee break. Make a batch, throw them into a basket and watch them go. Recipe updated, originally posted January Since posting this in , we have tweaked the recipe to be more clear and added a recipe video. These mini croissants are sinfully easy to make. We use a store-bought puff pastry sheet instead of making our own croissant dough at home.

The puff pastry sheet needs to be thawed before using. So, either place into the refrigerator and leave overnight or remove and thaw at room temperature for 40 to 50 minutes. Once the puff pastry has thawed, all you need is 30 minutes to make the croissants. Leave them plain, add chocolate or another favorite filling. These are mini croissants, so when making, assume each person will eat two.

Heat oven to degrees F degrees C. Line two baking sheets with parchment paper or non-stick baking mat. Lightly flour your work surface. Unfold the pastry sheet then lightly dust top with flour. Use a rolling pin to roll the sheet into a inch square. Cut pastry square in half then cut each half into four rectangles making eight, 8-inch by 4-inch rectangles.

Now, cut each rectangle diagonally into two triangles making 16 triangles. Place about 2 teaspoons of the chocolate chips down the center of each triangle.

Then, starting at the wider end, roll each triangle up. Place each croissant seam-side down so that the tip of the triangle is tucked under the rolled croissant. Then, bend in the edges, creating a crescent shape. Lightly brush tops of croissants with egg wash. Jam, nuts, cheese, cooked sausage, ham or a combination of ingredients can be substituted for the chocolate. Recipe has been shared with permission from Pepperidge Farm Nutrition facts: The nutrition facts provided below are estimates.

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Click Go to signup for free! These were a hit!! They were gone in an instant!! I used other persons suggestion to use a brand of pastry with real butter. Wow, what a difference this made it was also much more expensive than Pepperidge Farms. I also let them rest in the refrigerator for 30 minutes prior to baking.

Superb recipe!! Reply Vicky October 9, , pm This website is amazing. Once I increased the oven temp to F and put in the freezer for 15 min after filling and before baking.

They turned out perfectly. Since you guys have made them several times, could the oven temp indicated be correct or a misprint? Reply Rita February 4, , pm Delicious! I made a double batch. Reply grace June 2, , am i like the chocolate spread.

Ha ha, good joke. I would assume each person would eat five or six and be grateful if ANY were left over…. That lookd delicous. Iv always wanted to make croisants but they take twondays to make and a lot of muscle. Lately Iv been buying this brand of puff pastry that uses real butter, which is helpful since thats the only pastry dough I dont make.

Im thinking if its made with puff pastrybrather tgenba yeast dough the texture might be a cross betweenva croisant and andca rugalach which is good. All comments are moderated before appearing on the site. Thank you so much for waiting. First time commenting? Please review our Comment Guidelines.

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Bake Croissants Bake 20 to 25 minutes or until they are golden brown. Adam and Joanne's Tips Jam, nuts, cheese, cooked sausage, ham or a combination of ingredients can be substituted for the chocolate.

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Could I bake the shells and then fill them with whip cream or pudding. To make cream puffs use the shells instead of the sheets Pepperidge Farm makes both. Did you make it? How was it? Ridiculously Good Cinnamon Rolls These ridiculously good homemade cinnamon rolls bake up to be big, soft, and extra fluffy.

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