How to make a chinese lion head Kazigore / 27.12.202027.12.2020 Chinese Lion’s Head Pork Meatballs (???) Jan 27, - Making a Lion Head - The Chinese Art of Lion Dancing.. Saved from rutlib6.com Chinese Lion Dance. January Saved by Jayme Boyd. Chinese Lion Dance Chinese Dragon Chinese Art Lion Dragon Dragon Head Kung Fu Chinese . Jul 10, · Add ground pork into a large bowl. Add 4 tablespoons water. Mix well with a spatula until water is fully incorporated. Add Shaoxing wine, light soy sauce, dark soy sauce, salt, sugar, grated ginger, cornstarch, and scallion. A family pork meatball recipe that uses breadcrumbs, water chestnuts, and aromatics to make super light, fluffy and juicy meatballs that are bursting with flavor. They feature tender, moist, and light meatballs with a savory taste. Eating the savory meatballs with rice is as addictive as eating a burger. Juicy and flavorful meat and starch are the best combo in the world. One popular rendition in northern China is braised meatballs. The cooking method for those is quite close to the one in this recipe. But instead of steaming, those meatballs are braised in a soy-sauce-based liquid after browning. Another type is meatballs cooked in chicken broth. This recipe was passed down from my grandma. She used to make a huge batch chinee these every two weeks. She would freeze the rest and give them away to family members, including my parents. These meatballs are my favorite and are even better than the ones from the restaurant. They are extremely fluffy and moist and are as tender as the pork in a slow-cooked Bolognese sauce. The truth is, you will need to add so many breadcrumbs and chestnuts, that the size of the patty doubles. The water chestnuts add a really refreshing and crisp mouthfeel, so the meatballs will taste extra light. My mom once told me, making the meatballs tender was not the original intention of adding so many other ingredients to the pork. Thus, the moist and tender texture of the meatballs was just a nice side effect of living poor. Even now, my family still enjoys cooking with this recipe. It tastes like home. Once you shaped the meatballs, you need to brown them to create the heavenly crust and seal the juicy. It also helps the meatballs to keep their shapes. Once you steam hod meatballs, a lot of fat is rendered out. The finished meatballs will end up flavorful and less greasy. The active x time in the kitchen is only 30 minutes. The meatballs are one of my favorite lunch items, too. They freeze well and taste as great after reheating. You can also serve the meatballs for dinner as a main, pairing it with fast and easy sides such as cucumber saladokra stir-fryor spinach salad. If you give this recipe a try, let us know! I love hearing from you! Submit your question or review below. Your email address will not be published. Don't subscribe All Replies to my comments Notify me of followup comments via e-mail. You can also lioj without commenting. Hi Maggie, I will try this recipe! Thank you. Hi Shihoko, thanks for stopping by! It is a great idea to do a steam version. Much healthier! I will need a big bowl of rice to go along with them. They have the comforting flavors that we are always looking for and going back to. I got to try this for sure! So am I! TheHubs loves pork so this should please everybody. Congratulations for you new house Mary! I remember chiinese contains salt. If you have moved, check lon H. Chhinese, WholeFoods or any liquor store for Japanese sake rice wine. It is! All of those things. Also, very good to know. That I could use sake instead is excellent to know! The tricky part is, Shaoxing wine what time does the 100 meter start drinkable, but the cheap ones are mostly used for cooking. Anyhow, do let me know if you find Shaoxing wine! I love the name of these meatballs. These meatballs sound wonderful. Thanks Susan! I will keep you updated in my newsletter after the moving. These sound and look very delicious Maggie! What other ground meat would you substitute, turkey, maybe? Also, thanks for showing Nagi how to hide collage pins. Thanks for stopping by How to spot a gay man I followed pretty much everything else except I used white vermouth instead of the cooking sake. Thank you! Hi Katie, thanks so much for letting me know that the recipe works with ground turkey as well! These are my favourite — and your recipe sounds exactly like hexd ones I order. Meltingly soft meatballs that somehow hold their shape. Your Lions head meatballs look so tender and delicious. I especially like the added water chestnuts, yum! This is a great meal to cook once and eat twice as freezing is a really good idea. I will try it out myself next time. Thanks for leaving a feedback. I was thinking the meatballs might hold together more easily for the transfer stage. Reporting back, Maggie: I made them with a mix of ground beef and veal, using two eggs and ginger-infused dry sherry instead of the Shaoxing wine. Although they were a bit time-consuming, the results were outstanding. My husband, whose nickname is Mr. Fussy, said this was definitely a recipe mke make again. I served them with sesame noodles. Thanks how to make a chinese lion head a wonderful recipe! Hi Marlene, thanks so much for keeping me updated on the cooking! The beef meatballs idea sounds great! But I do think it should work for this recipe. Have a great week ahead! I browned them on the stove as the recipe says. And thank you for including storing and reheating directions. We had them again tonight and they steamed perfectly. And I will see if the right kind of ground turkey might work. Hi Marlene, thanks for leaving a comment and let me know! Yes they freeze very well. I tried it the other day with a slightly different recipe, the meatballs turned out very tender and nice. I added napa cabbage on the bottom of the meatballs before steaming it. Served it with steamed rice!!! So glad to chineze you cooked many of my dishes and enjoyed the result. You just made my day Cathleen! The meatball recipes is a family recipe that was handed down from my grandma. What dress will suit me I omit more light soy? I think you can how to kiss a girl first kiss slightly reduce soy sauce. Even if the meatballs turn out a bit salty, you can always serve them with a bit more rice. Happy cooking! There is no perfect substitutes because water chestnuts add a nice crispy texture that make the meatballs light. How to make pork meatballs extra light Jul 10, · Add ground pork into a large bowl. Add 4 tablespoons water. Mix well with a spatula until water is fully incorporated. Add Shaoxing wine, light soy sauce, dark soy sauce, salt, sugar, grated ginger, cornstarch, and scallion. Draw an outline of the lion's head on cardboard. Cut out the shape of the head to be at least 2 feet wide and 3 feet long. Cut out eyes, mouth, nose, tongue, and any other features you wish to include from different colors of cardboard. Glue them together to make the lion's face. Step netting over the lion. Posted on June 4, by nnnguy. Reply. As with my previous lion that I restored, I found the best way apply the paper mache was to hot glue netting onto the bamboo frame first, This worked by giving the paper something to stick to as well as providing a body to the paper (similar to concreters using metal rods. The thickness of the rabbit fur is different in the various areas of the lion. So far it feels strong and solid. The shape of the lion is more than I can imagine. I got a bit excited while I started papering and decided to go and get me some paint!! As with my previous lion that I restored, I found the best way apply the paper mache was to hot glue netting onto the bamboo frame first, This worked by giving the paper something to stick to as well as providing a body to the paper similar to concreters using metal rods through during construction. In the past, I have used mosquito netting. It took me over from the 12th February 27th May to get to this stage. So a bit over a year. I must admit, the lion did hang on my wall idle for a fair bit of time as a I stared it down not really wanting to gather my equipment and sit and ponder which piece to measure next and which piece to attach on. Before I finished, my girlfriend also got a bit excited and started painting the top lip. Add your thoughts here Email Required Name Required Website.